Torrey Peters’s Grub Street Diet
"A family-run fritos stand on Carrera 4 in Rodadero that functions as a reliable post-run pit stop: plastic chairs on the sidewalk, fresh-squeezed orange juice (no sugar, no ice) and what the author calls the best empanadas in town. Signature orders mentioned include a chicken-cheese-and-corn empanada and an arepa de huevo perico (egg mixed with onion and green pepper, pressed into arepa masa and deep fried)." - Rima Parikh, Maanvi Kapur
