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"For dinner, I debated cooking the chicken thighs I had in the fridge, but laziness won out and I ordered from Skip’s, as influenced by my friend Erin Evans, who’d posted about it on Instagram a few months ago. I ordered some shrimp and fries, plus fried okra. I love okra. All forms of it. A lot. Unfortunately, I was delivered somebody else’s dinner — rice and peas and chicken and mac and cheese of unknown provenance. I felt bad for throwing the meal out … but I didn’t know where it came from! I was profoundly disappointed and starving. "
Bim Adewunmi Runs on Tea and Biscuits
