"A Chinatown-window operation blending New York deli and local Chinese influences, offering items like tortas, an egg-and-cheese wrap with Chinese sausage, and a chicken-cutlet hero; the Tsangwich (Peking duck chosen over char siu) uses duck from a nearby restaurant and a sweet duck-sauce mustard that works well, but the choice of a very sweet, dense pineapple bun made the sandwich too heavy to finish, and seating is limited to a few sidewalk chairs — the reviewer did not find the Tsangwich worth the wait." - Tammie Teclemariam