El Diablo y la Sandia, Libres

Handicrafts, artisanal goods, textiles, and regional food offerings

Oaxacan tlayudas with grilled proteins, chapulines

Oaxacan ceremonial cuisine with ancestral beverages, local ingredients

Tasting menu with Oaxacan classics, outdoor dining

Rooftop terrace, communal kitchen, private rooms, Wi-Fi

Craft cocktails, extensive mezcal & local craft beer selection

Mexican trailer with blue corn tortillas, rotating menu

Modern Oaxacan dishes with organic ingredients, rooftop terrace, tableside salsa

Social hostel with rooftop bar, daily activities, and clean dorms

Historic convent hotel with lush gardens & colonial charm