Charlotte Restaurant & Lounge

This Reverent Yet Modern Hotel is a Design Lover’s Dream - Hotels Above Par - Boutique Hotels & Travel

"Perched on the hotel’s top floor just steps from check‑in, this contemporary seafood restaurant focuses on Pacific Northwest cuisine with an emphasis on locality and seasonality; Chef Jeffrey Hunter leads a menu of imaginative dishes that pair with a rotating cocktail program inspired by Seattle’s Asian influences. Many components are made in‑house using fruits, herbs and distinctive spices, and the culinary team sources produce and ingredients from nearby local farms to keep offerings fresh and regionally driven."