Hotel Bourré Bonne Review | Hotels Above Par
"A luxurious steakhouse anchored by a shimmering open kitchen and a striking ceiling installation designed to evoke a starry night; one booth even features a Picasso above it. The menu emphasizes thoughtfully sourced proteins — juicy steaks such as filet and tomahawk alongside salmon — complemented by fresh salads and sides and indulgent accompaniments like “millionaire mac.” Seafood offerings are notably fresh thanks to the city’s global logistics hub, and a standout appetizer pairing is caviar served with pillowy mini brioche donuts. The restaurant is run in partnership with local restaurateur Kevin Grainger and offers an impressive bourbon and wine list to match the rich, elevated fare."
