"Located in the Wall Street building and open to both guests and the public, the on-site restaurant serves seasonal, locally sourced New American dishes. Mornings feature continental breakfasts with pastries, fruit, yogurt, and fresh juice, while the all-day menu includes starters and mains such as oysters, fried chicken, wild mushroom tacos, rigatoni pomodoro, a notable cheeseburger, and roasted baby beets. Desserts highlight a highly recommended flourless brownie, and the adjacent wood-paneled bar offers handcrafted cocktails made with top-shelf liquor, including a house signature martini."