Hotel Marcel in New Haven: America’s Eco-Conscious Brutalist Hotel
"Set inside the hotel, the in-house restaurant leans playful and sustainable, driven by local ingredients under Executive Chef Megan Gill (known from Hell’s Kitchen Season 20); on a busy Saturday morning it served a mix of hotel guests, locals, and airline crew. I tried the BLDG Breakfast with sweet potato biscuits and cinnamon honey butter, while my niece loved a Gooey Cinnamon Roll with bacon, and we both left satisfied — the menu and atmosphere feel casual, inventive, and tied to the hotel’s earth-first ethos."
