Inn on Fifth Hotel Review | Hotels Above Par
"Located on the hotel's ground floor, this upscale steak-and-seafood restaurant is recommended for some of Southwest Florida’s best steaks and seafood. The robust menu features standout dishes such as prime meatballs, miso-glazed sea bass, lumina lamb chops and ribeye, and the restaurant is noted for carrying Naples’ largest inventory of fresh stone crab claws. Desserts are memorable as well—the carrot cake with spicy pecans and warm butterscotch is highlighted as a showstopper."
