A Review of The Populus Hotel in Denver
"An all-day dining room that celebrates the earth’s bounty with a mix of plant-forward and meat-focused plates; morning offerings include avocado toast and blue-corn pancakes with chocolate ganache, while heartier entrees include dishes like Colorado lamb ragù tagliatelle. The space also features a striking installation of raw reishi leather derived from mushrooms draped above the foyer bar, reinforcing the restaurant’s material-forward, nature-inspired identity."
