Istoria, a Member of Design Hotels | Hotels Above Par
"At the hotel's restaurant I found an all-day menu of Greek and international dishes served in an indoor-outdoor dining room with canvas shading instead of ceilings and tiny beach-like pebbles instead of floors; substantial plates such as grilled chicken with lemon herb, barley, and seasonal vegetables are meant to be eaten there, while servers shuttle trays (shrimp rolls, tuna tartare, fresh salads and tzatziki) out to the beach club—note that Mr. E closes at 8 p.m."
