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Cantina Valentina Brussels
Peruvian restaurant · Sint-Joost-ten-Noode ·
@hotelsabovepar
1,965 Postcards · 675 Cities
This Brussels Hotel’s Interior Champions a 1970s Revival Aesthetic - Hotels Above Par - Boutique Hotels & Travel
"This ground-floor restaurant is a compact celebration of Peruvian gastronomy and mixology, serving a menu of shareable dishes and crafted cocktails; standout food includes the Tequeño—crispy cheese wontons—while the signature CV Pisco Sour mixes Barsol Peruvian pisco with citrus, orange flower water, egg white and lemon sherbet for a bright, balanced cocktail."
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Peruvian-inspired modern cuisine with shareable dishes and crafted cocktails
