This Brussels Hotel’s Interior Champions a 1970s Revival Aesthetic - Hotels Above Par - Boutique Hotels & Travel
"This ground-floor restaurant is a compact celebration of Peruvian gastronomy and mixology, serving a menu of shareable dishes and crafted cocktails; standout food includes the Tequeño—crispy cheese wontons—while the signature CV Pisco Sour mixes Barsol Peruvian pisco with citrus, orange flower water, egg white and lemon sherbet for a bright, balanced cocktail."
