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"A vibrant Japanese-style bar and small-plates restaurant located off the hotel lobby, it channels izakaya tradition with Hawaiian influences and a convivial atmosphere. The menu is built for sharing and highlights kara-age (Japanese fried chicken), a poke sampler and a tableside wagyu trio, with a memorable chocolate namelaka dessert finished with tahini caramel and black sesame seeds. The beverage program includes Japanese sakes, whiskeys and creative cocktails, and weekend DJs (Thursday–Saturday) bring extra energy; children are permitted in the restaurant even though the property is adults-only."