Orchid House Hotel Review, Mexico City | Hotels Above Par
"The on-site restaurant functions as an all-day neighborhood Italian spot that provides the complimentary daily continental breakfast, an afternoon aperitivo setting and evening Italian fare focused on Neapolitan pizzas. With more than a dozen Neapolitan pizza options, standout dishes include the Pera y Gorgonzola with pears infused by Licor 43 and the Folia Tartufata featuring tartufata cream and pecorino. The ambience is laid-back and immersed in the hotel's overflowing floral aesthetic; service can be on the slower side, but extended hours make it convenient for breakfast, a casual aperitivo or a relaxed pizza night."
