
4
"The menu at French Louie still looks pretty much the same as it did when this American-French-ish bistro opened in 2014, right down to the doodles of trees that sit below a little gem salad called "The Frenchie." Prices, of course, have been adjusted for inflation—the 28-day dry-aged steak is now $70, not $36—but generally, what’s happening on and around your table is as reliably comforting as it’s ever been." - Tiffany Yannetta