"This mother-and-son operation has been serving Harlem their plant-based soul food for more than a decade. You can tell the head chef has childhood roots in Louisiana as soon as you try the Cajun and Creole-leaning dishes on the menu, like their super tender signature lemon-crusted fish with nori fish skin and grilled burdock root crawfish smothered in bayou BBQ sauce. They’re currently only open for takeout, but we’re looking forward to the full return of one of the neighborhood’s favorite vegan hangout spots in the near future. " - Neha Talreja, Nikko Duren, Katherine Lewin, Kenny Yang