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"Stepping into this snug southern French bistro feels like entering grand-mère’s country house. The food is just as old-world homey as the sepia-lit dining room, while still refined, like artichoke soup with a chunk of foie gras. The simple yet extraordinarily flavorful pissaladière—a Niçoise tart with caramelized onions, anchovies, and black olives—is a must." - bryan kim, will hartman, sonal shah, molly fitzpatrick