"Sure, most of us can handle making toast on our own. But sometimes you just want to outsource your breakfast making, and Lodge is one of the best places in the city for it. They’ll load up your toast with almond butter, cinnamon sugar (yes, you read that right), or our favorite, a few different types of cured fish. There are heartier options like shakshuka or a cinnamon roll the size of a child’s head, and the whole process is a lot quieter than the very busy brunch situation that happens here on weekends." - nikko duren, brant cox, sylvio martins