"Set aside the fact that Oxbow’s bagels have a shelf life of an hour or so before they turn into bricks. They have supreme “a pleasure to have in class” energy before that happens. The bagels at this Montlake bakery have a Magic Shell-like exterior, complete with a doughy toughness and slightly sour tang. Our favorite combination of the bunch is a garlic bagel, charred dehydrated flakes and all, spread with briny calabrian chili cream cheese. Don't forget to grab a scone or rye chocolate chip cookie as a little treat. " - kayla sager riley, aimee rizzo