"Every day (except Wednesday) starting at 11:30am, you can go to this Chinatown dim sum spot for shrimp dumplings, roast pork buns, and spicy beef wontons. They also have a lengthy tea menu, with nine blends like chrysanthemum, oolong, shou mei, and jasmine. But if you’re in the mood to pair your pan-fried chicken and cabbage dumplings with a midday beer, there's always Tsingtao." - Candis Mclean, Alison Kessler