"Cattleack is the go-to BBQ spot for catering large groups in DFW, and is open for lunch on Wednesday through Friday (plus the first Saturday of the month for their Whole Hog Day). It’s home to some of the juiciest charred brisket in the state—the portions are massive enough to feed everyone you came with and then some. If you’re the designated table leader, ask for the pork ribs, burnt ends, and their also deliciously-moist turkey. It’s BYOB here, so grab a few Shiners on the way." - Lee Escobedo