"One of the best emails you can receive as a Dallasite is from Cattleack on a weekday morning: “No Line at 12.” When it hits your inbox, get there right away and cancel any afternoon plans. This tin shack in Farmers Branch was made for the kind of gather-around meal where reaching over your dining partner’s tray and tearing off a piece of their pastrami rib is A-OK. The dining room is massive, and don’t be surprised to find folks outside at the covered patio with a cooler of beer next to their table. Direct your eyes to the blackboard for what kind of sausage you should order that week, sometimes speckled with peppers like stars in a meat sky. And for some extra local flavor, get the macaroni cheese with hatch chiles." - rosin saez, nick rallo, kevin gray, kevin gray, kevin gray, rosin saez, nick rallo, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, rosin saez, rosin saez, nick rallo, nick rallo, rosin saez, nick rallo, rosin saez, nick rallo