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"The stretch of Atlantic Avenue in Cobble Hill has long been a destination for great Middle Eastern food. This relative newcomer marries Lebanese cuisine with Mexican flavors to make excellent tortas, a crisp za’atar quesadilla, and—if you can snag one before they sell out for the day—a taboule ceviche tostada loaded with herbs on a crunchy homemade tortilla. Pop in for lunch or weeknight dinner." - willa moore, molly fitzpatrick, bryan kim, neha talreja, will hartman