"This '20s-inspired jazz supper club and soul food restaurant in Bayview also doubles as a violence prevention program. For Restaurant Week, they’re serving a three-course $45 dinner menu with your choice of an endive and arugula salad or tempura fried shrimp, a nine-spice seabass or smothered chicken, and a brownie with ice cream or a sweet potato tartlet with berries and whipped cream. " - ricky rodriguez