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"This trailer-turned-restaurant is where you go to enjoy a great BEC on a rooftop patio overlooking East 12th Street. Expect to find lots of breakfast and brunch classics on the menu, including lox plates, cinnamon toast, and migas. It gets especially busy during the weekend from 11am-2pm when people like to pair food with mimosas. The solution is simple—show up early when you can enjoy the same menu (and drinks) and be out the door before the sun finishes pre-heating. Getting a table at lunch on a weekday at Paperboy is easy. Getting a table during peak brunch hours on a Saturday or Sunday requires some combination of luck, crossed fingers, and intense planning. Reservations open up on the first of the month on a rolling two-month basis, so you can start planning about 60 days out. But if you’re willing to eat at 2pm, you can usually snag a table just a few weeks out. Spontaneous brunch? They accept a limited number of walk-ins, but be prepared to wait an hour or two." - nicolai mccrary