12 Nashville Restaurants Where You’ll Want To Become A Regular - Nashville - The Infatuation

"Margot has been a Nashville institution for over 20 years. Partly because being here feels like being at a friend’s house for dinner in the French countryside, eating flounder brandade bruschetta. There’s only one problem: it’s hard to leave. There’s a soft glow in here that makes you stop for a moment to appreciate life (and hopefully who you’re dining with) and, if you’re lucky, the greatest German chocolate cake known to man. Plus, the menu changes daily, so popping in once or twice a week won’t get monotonous." - ann walczak, team infatuation