"From the team behind popular bakery Saint Bread comes The Wayland Mill, an airy all-day cafe in Northlake specializing in the art of Japanese breakfast. That means springy tamago omelettes, deep-dark miso soup, and a sesame-slicked pea shoot salad we’d destroy by the bucketful. But you’re really here for pie. It’s a tough decision between the shoyu-salted peanut butter icebox, or a key lime stand-in featuring sudachi custard—both are already contenders for the city’s finest slices. Dinner is in the works, too, but in the meantime, we’ll be hanging out by the water for 2pm pie breaks." - aimee rizzo, gabe guarente, kayla sager riley, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, aimee rizzo, gabe guarente, aimee rizzo, aimee rizzo, aimee rizzo