"This family-run bakery and restaurant in East Acton has a broad menu to keep most people happy, with Lebanese classics like shish taouk and batata harra. But the bakery section of the menu is what makes this place worth going out of your way. Their clay-oven baked mana’eesh are some of the best you’ll find in London and start from £3 a pop. These flatbreads, topped with things like za’atar, spinach, or sujuk and cheese, are gooey delights. Our go-to order is a couple of lahm bi ajeen and spinach mana’eesh, all with extra cheese." - team infatuation