"With a warm Earth-tone aesthetic, a meat-and-cheese-heavy menu, and a roaring fireplace in the corner, every aspect of this Puglian restaurant on 3rd Street seems designed to comfort and relax. And that’s exactly why you’ll always find us here after a long week. It’s also refreshing to be in an Italian restaurant in LA that doesn’t serve the same Northern and coastal standards as everyone else. There are only two pastas - and the slightly bitter, al dente orecchiette is a standout. The rest of the menu leans largely on traditional Puglian meat skewers, as well as imported Puglian cheeses that taste great spread across their house-made focaccia." - Brant Cox, Sylvio Martins