"It’s impossible to talk about Caffe Abbracci without mentioning the late Nino Pernetti, whose hospitality warmed the community when he opened it in 1989. But that spirit of hospitality is still there. At this classic Italian spot, you’re treated with familiarity, whether they know you or not—but if they do, service is so personable they probably remember your high school GPA. Our favorite dish is the veal parmesan. It’s not on the menu, but they can prepare veal any way you want. The restaurant has two sections: a gorgeous bar with a stained glass ceiling and an intimate dining room. It’s a delightful time warp—with soundproof ceilings and walls—but a welcome one that insulates your table from neighboring conversations." - virginia otazo, ryan pfeffer
