"If you’re craving a classic fried wing—something straightforward to eat on the couch on a Thursday night—consider placing an order at House of Wings. The mostly takeout Overtown spot does a solid hot wing, and they have a truly ridiculous amount of sauce options. There are literally dozens and dozens and dozens (including sauces such as: Honey BBQ Jerk, Henessey Glaze, and something called "Golden Goblin”). But a classic lemon pepper or buffalo are good options if you're having sauce indecision." - ryan pfeffer, virginia otazo
Cleveland Jennings
