"Raleigh Wine Bar gets tons of natural light that you can soak up while you eat coal-roasted vegetables and drink a glass of barbera. The food includes wine bar standards such as house-cured charcuterie and a basket of sourdough with a pot of red wine butter. You can also get larger plates like Maine halibut that’s perfectly moist and tender, and lamb sausage tagliatelle with grassy fiddleheads. There’s lots to choose from on the beverage list, from natural wine to a summery gin cocktail with rhubarb shrub and apple blossom. " - anne cruz
