"Meili, a Sichuan restaurant, opened in the Coda Hotel in Williamsburg a few months ago. Now, they’ve expanded upstairs with a rooftop bar that offers a small selection of Meili’s menu (dan dan noodles and more), and cocktails, like the Yellow River, with vodka, baijiu, pineapple, and cinnamon. We haven’t been here yet, but want you to know this spot exists." - Will Hartman