"Marcus Samuelsson’s Red Rooster is one of the many pioneers laying the groundwork for an elevated Overtown. Besides the restaurant being absolutely stunning - decorated thoughtfully with nods to the history of Overtown as well as Art Deco glam - this place has textbook hospitality and feel-good vibes. I recently stopped in for Happy Hour and enjoyed the Brownstoner, a version of a Manhattan that I could easily drink all day long. I especially enjoyed the sour orange ribs and the deviled eggs, which are one of those snacks I seem to only get to enjoy at family gatherings. I’m also a sucker for sushi-grade fish alongside a cocktail, and Red Rooster’s current bar menu includes an amberjack tiradito as well as a ceviche. After consulting the bartender (and getting some feedback from the group sitting next to me), I went with tiradito. The leche de tigre was delicious, and the micro sorrel, cilantro, and chervil combination was a really nice touch. I love corn nuts on anything, and Chef Tristen Epps adds a dust of seasonings that gave a touch of smokiness, which rounded out all the beautiful acidity in the dish. Another thing I love about this place: Red Rooster takes its music super seriously. The restaurant hosts DJ’s, live music, and always seems to have the perfect playlist in rotation." - jamila west
