"You can easily spend an entire afternoon here perusing the shelves full of pantry items. But you should stay for lunch at the restaurant hidden in the back. It’s one of the few Ethiopian spots where you can get incredible dipping sauces like awaze and senafitch. They’re traditionally served with tender cuts of raw beef, but you can (and should) ask for them on the side of any dish. Dunk some tibs in the senafitch and wrap them in injera for a tangy, acidic bite." - aimee rizzo, lidiya belete, kayla sager riley
