"Every night at El Ranchito is a full-blown fiesta, as mariachi bands serenade diners beneath streams of vibrant papel picado and piñatas overhead. The fully-loaded menu covers all the classics, but the restaurant’s standouts are its North Mexican specialties. The cabrito al horno is slow roasted until fork tender, and the saucy guisos come swimming in spicy gravy that begs for a flour tortilla dunk. And the pan seared mollejas—rich, buttery—are good enough to make a believer out of anyone who’s suspicious of sweetbreads.The Arlington location is also part of the Link & Dine program." - Team Infatuation