Black's BBQ Review - North University - Austin - The Infatuation
"Hungover college students will never understand just how good they have it. What used to require a 45-minute drive out to Black’s Barbecue in Lockhart is now just a short drive to Guadalupe Street. As a result of the location, the lines here don’t tend to be too bad. The barbecue is still smoked at their location in Lockhart, but driven in daily. If you’re worried about the freshness factor, keep in mind that most of what you’re typically eating was cooked overnight, and smoked meats travel and hold up surprisingly well. We’d recommend getting some brisket, and if you come with friends, make sure to get a massive beef rib to share. This is one of the few barbecue spots in town where you can also get dinner (and not just lunch). photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel photo credit: Richard Casteel" - Nicolai McCrary
