"“When I performed at The Wiltern for my LA show, I got my opener and crew Louders. It’s open late, and when my late-night comedian ass is up, I’m always craving Italian-Asian fusion. I get their carbonara or mentaiko pasta. There’s some Japanese flavor going on and they do it really well. There’s a shrimp rosé pasta [for instance] but with the heads on. So it’s Asian flavor meets Italian flavor.”" - brant cox