"Taste Good? More like Taste Amazing. We apologize for picking that low-hanging fruit, but it’s important you know that, in terms of its name, this slender Malaysian restaurant is selling itself short. The roti canai here is chewy, flaky and undeniably one of the best things you can eat in this city, and the creamy broth in the Singapore kari laksa tastes like the distilled and perfected essence of shrimp. Order both of these dishes, and start with a plate of the Malaysian satay panggang." - will hartman, bryan kim, hannah albertine, neha talreja, willa moore
Alex Staniloff
