"This 100% plant-based (and gluten-free) scoop shop is proof that great frozen desserts don’t need dairy or wheat to be the greatest. Every flavor here delivers, be it fermented “crème fraîche” with a rich berry swirl and cubes of delicate lemon cake that we haven't been able to stop thinking about since 2018, or chocolate enhanced with tahini and globs of cookie dough. Get it all scooped on a homemade maple oat waffle cone or doused in caramel stained black from activated charcoal." - aimee rizzo
Frankie & Jo's
