"This spot does mainly Detroit-style pies with sponge-like crusts, and serves them in a casual space that doesn't mind if you roll up in a t-shirt and sweats. The move is to sit at the bar, order a beer, and strike up a conversation with whoever’s sitting next to you over a slice of pepperoni with slightly chunky tomato sauce (the best pie here). But any of the high tops in the dining room will get the job done if you're coming with friends and ordering a big spread of multiple pies, salads, and mozzarella sticks. " - lani conway, julia chen 1, ricky rodriguez