"While eating the pies and baked goods from this Eastside pop-up, you might find yourself getting hit with a wave of actual déjà vu . Maybe that’s because you’ve eaten it in a parallel universe, but most likely, it’s because you’ve had the food at Fiona, the now-closed Fairfax restaurant that was run by the chef behind Fat & Flour. She’s now brought those signature pies back, and is offering them in flavors like rhubarb cherry and Key lime topped with whipped cream, as well as a variety of brownies, chocolate chip cookies, and pure, raw, cookie dough. Check Fat & Flour’s Instagram for updates, or pre-order for pick-up through their website." - kat hong
@TheInfatuation
