"Since ’99, Souper Jenny has been ladling out big hearty servings of soup for lunchtime crowds. While the menu items—and the number of Souper Jenny locations—have grown over the years, crowd favorites like Dad’s Turkey Chili remain. And whenever you see the Shrimp and Crab Chowder hit their the daily menu (which is updated online), cancel all your conference calls and make your way to the nearest location before they run out. The tomato-based chowder has a little touch of cream and is packed with jumbo shrimp, generous crab, and chunks of potato. While it's more like sipping a Southern seafood boil than a New England seafood chowder, it delights in a way that’ll send you back to the soup counter for a to-go pint. Grab a take-home cauliflower and cheese soup too, a more filling take on a traditional broccoli and cheese." - nina reeder, juli horsford, demarco williams, jacinta howard