"The Inkan serves big portions of Latin American food in two separate spaces on the same street corner in LIC: a small dining room and a separate bar area with TVs. There are a few different influences on the menu, but you’ll find a lot of Peruvian dishes, including plenty of seafood, ceviche, and their specialties—crispy rotisserie chicken and tender spare ribs. If you want to keep dinner under $15, get a quarter chicken and some plantains or rice. Top it off with a solid pisco sour, best enjoyed during nice weather in the restaurant’s enclosed backyard." - neha talreja, willa moore, carlo mantuano
The Inkan
