"How Far In Advance Should You Book? Day-of for weeknight reservations, at least a week out for primetime weekend slots. This Beacon Hill craftsman home serves some of Seattle’s most exciting Filipino food. The place fills up quickly, but it won’t take much effort to grab a table, either inside or on the heated patio out front, particularly if you’re aiming for dinner early in the week. The short rib kare kare is worth the trip all on its own." - gabe guarente