"Sugarfish nigiri is unmistakable: sort of boxy and rectangular, with big flaps of fish. It’s almost its own genre, which makes sense for a chain with six locations in NYC and about twice as many in LA. Each immaculate cardboard takeout box looks like a corporate product, but the sushi is made with care. The rice is warm, sweet, and loosely packed, and the tuna literally dissolves on your tongue. Go for the $46 set with eight nigiri, two rolls, sashimi, and edamame." - bryan kim, willa moore, molly fitzpatrick, sonal shah