"This step-above-casual spot is hands down one of the best Lebanese restaurants in Mexico City. Their dishes are traditional with a modern twist. Prioritize the kibbeh al carbón, tender ground beef with onion and nuts, served with rice and spices—it’s perfect for sharing and even better with a glass of rosé. While the inside dining room is quieter, we like to prioritize a seat on the always-packed terrace, which has a view of tree-lined Avenida Amsterdam." - Guillaume Guevara
