"Serious hopheads regularly assemble here for their massive selection of 60 drafts and more than 800 bottles of cellar-aged beer. And they are justified since the tavern-like, two-tiered dining room is a great place to sip on everything from altbiers to dubbels. But even if you’re not a bonafide brew enthusiast, the food is a draw on its own. European pub classics like fish and chips (an enormous piece of wild haddock lightly fried in a beer batter) and housemade bratwurst on a bed of sweet purple cabbage instantly transport you to the other side of the Atlantic." - juli horsford