"We like to visit Sagar for the kind of vegetarian food that tastes home-cooked. It’s comfortable and you can always get a table, and the South Indian food is consistent and tasty. There are the usual dosas and thali set menus if you’re famished, and don’t miss the papadi chat, which is a mixed salad of lightly fried bread, potatoes, tangy sauce, and yoghurt." - sinead cranna, rianne shlebak, heidi lauth beasley, jake missing