The 8 Best Dishes We Ate In March - Los Angeles - The Infatuation
"Bursting with creativity and experimentation, this Grand Central Market stall feels like a real incubator for Korean food. Containers are filled to the brim with a spicy tuna dish that features bright-red fish, potatoes, and carrots, and is packed with umami. And our favorite, the myulchi saewoo bokkeum, is made crunchy with dried shrimp while still having sweet and savory flavors from the shishito peppers and walnuts. It’s a perfect snack for a long car ride home, or staring at your phone for hours, deciding whether or not enough time has passed to text your friend back." - the infatuation los angeles crew
Jakob Layman
