"Now that Beast & Cleaver’s offshoot 49th Street Beast sadly left this Ballard brewery, there’s a new culinary operation in its place. It doesn't have a special name—it’ll just be known henceforth as Fair Isle Brewing’s Restaurant. (Easy enough.) The idea behind the kitchen is that they’ll take the beer into consideration, whether that’s pumping sourdough pretzels with brewer’s yeast or coming up with dishes that pair with their farmhouse-style saisons." - kayla sager riley, aimee rizzo, gabe guarente
Nate Watters
